Dishwasher

About the role

Zinc is a restaurant and bar that provides our employees and customers a sense of place. Anyone who walks through the doors can recharge, connect with one another and to the community in which they live. Everything we do at Zinc is done with this in mind: Simple ingredients for a good life. Our Dishwashers are the backbone of our kitchen operation and support our cooks and service staff in performing cleanliness, maintenance and sanitation standards. They must work well within a team, thrive in a busy environment, while constantly striving to make every guest feel at home.

Responsibilities

• Expertise in using and maintaining all dish station equipment
• Load, run and unload dish machine
• Keep the dish machine & sinks clean and report any functional or mechanical problems immediately
• Monitor dish machine & sink water temperature to ensure sanitary wash cycle
• Wash and store all kitchenware, baskets and crates. Maintain adequate levels of dish detergents and cleaning supplies.
• Properly label, replenish and store chemicals
• Use the proper chemicals for each job while maintain safety for yourself and those around you
• Keep dish room & storage clean and organized
• Bag and haul dish room trash to dumpster at designed times
• Follow health, safety and sanitation guidelines
• Communicate effectively with the kitchen team and embody an environment of teamwork
• Handle varying levels of business volume with composure & a positive attitude
• Perform all opening and closing duties assigned by managers
• Follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses

Benefits

• A friendly, fun, positive work environment
• Competitive wages plus tips; minimum starting wage is dependent on the location
• Discounts on Zinc products, food & beverages
• Medical, Dental, & Vision plan options available for part time and full time Team Members
• Holiday Premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage
• 401K, company matched contribution

Requirements

• A team player with a positive attitude
• Quick and flexible learner
• Communication and collaboration skills
• Food handlers certification
• Working with hot foods and beverages
• Walking and standing for long periods of time
• Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment
• The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer)
• The employee must frequently lift and/or move and/or push up to 50 pounds without assistance