Dishwasher
About the role
Resident Camp Dishwashers assist the Food Services Director in all camp food services for camp staff and guests. Our camp kitchen staff take part in trainings with other members of the program teams and will receive training in their department and their specific kitchen position. They’ll work alongside the full-time kitchen team to help with food prep, dishwashing, and maintaining overall cleanliness of the kitchen. This crucial role provides delicious and healthy camp meals in a highly organized manner. All members of the kitchen team will be supervised by the Food Services Director and perform other duties as assigned.
Responsibilities
- Assist Food Services Director as needed.
- Follow all Food and Safety Regulations.
- Wash dishes.
- Clean pots and pans.
- Perform general cleaning of kitchen and lodge.
- Complete daily preparation as assigned.
- Attend kitchen staff meetings.
- Other duties as assigned.
Requirements
- Current Washington State Food Handlers Card.
- Ability to lift 50 pounds.
- Ability to understand and communicate basic directions verbally in English.
Qualifications
- High School Diploma or equivalent.
- Current state-approved First Aid certification.
- Current state-approved CPR certification.
- Six months or more related experience or training.
- Knowledge of and previous experience with diverse populations (language, culture, race, physical ability, sexual orientation, etc.).
- Ability to speak any language in addition to English.
Benefits
- Individual membership to the YMCA of Greater Seattle
- Free access to mental health resources
- Rapidly accruing paid time off (PTO)
- Full-time employees qualify for a 50% discount, and part-time employees qualify for a 25% discount, on eligible Childcare Services
- Some benefits only available to full-time staff
Pay
Hiring Range: $21.30 - $22.75 / hour DOE
Schedule
This is a part-time, shift position. Shifts vary depending on group needs. Working nights and weekend shifts may be required.