Dishwasher

Job Summary

A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

Qualifications

• Must be 16 years old and meet any other state age or labor requirements.
• No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.

Benefits/Perks

• On-the-job Training
• Flexible Hours
• POS System
• Direct Deposit
• Friendly and Supportive Work Environments
• Discounted Meals
• Health Insurance if qualified
• Nature and Scope of Position
• Demonstrate a passion to serve by providing a supply of clean dishware, glassware, flatware, and kitchen utensils in timely and proper guest services.

Essential Functions

• Sort, scrape, wash dishware, flatware, and kitchen cooking utensils in a timely manner.
• Maintain stock of clean dishes and flatware for dining room and cook 's line.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation.
• Show up in a clean apron, clean shirt, clean pants, and non-slip shoes.
• Wash, rinse, and sanitize pots and pans.
• Dispose of trash into outside dumpster and clean trash cans.
• Complete opening and/or closing duties.
• Maintain a safe and clean working area.
• Assist management with receiving and storing food items and supplies.
• Maintain exterior building including cleaning sidewalks, landscaping, and parking lots.
• Enthusiastically acknowledge guests with the company's five-foot rule.

Certifications or Licenses

• Not required.

Skills and Knowledge

• Must be able to follow dish machine instructions and operations safely.
• Must be able to use a computer for timekeeping purposes.
• Uses sound judgement in a day-to-day decision by applying the company's vision, values, and culture.

Education And Experience

• Successful completion of required training materials, including watching videos and completing workbooks.

Nature and Scope of Position

Demonstrate a passion to serve by providing a supply of clean dishware, glassware, flatware, and kitchen utensils in timely and proper guest services.

Work environment & Physical Demands

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions on this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
• When performing the duties of this job, employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel, and verbally communicate.
• The employee is occasionally required to lift and/or move up to 75 pounds.
• Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.