Dishwasher

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses, and equipment appropriately

Qualifications

• Must be 16 years old and meet any other state age or labor requirements
• No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer

Benefits

• On-the-job Training
• Flexible Hours
• POS System
• Direct Deposit
• Discounted Meals
• Health Insurance if qualified
• Nature and Scope of Position
• Demonstrate a passion to serve by providing a supply of clean dishware, glassware, flatware, and kitchen utensils in timely and proper guest services.

Skills and Knowledge

• Must be able to follow dish machine instructions and operations safely
• Must be able to use a computer for timekeeping purposes
• Uses sound judgement in a day-to-day decision by applying the company’s vision, values and culture

Education and Experience

• Successful completion of required training materials, including watching videos and completing workbooks

Physical Demands

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions on this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
• When performing the duties of this job, employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel, and verbally communicate.
• The employee is occasionally required to lift and/ or move up to 75 pounds.
• Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.