Dishwasher

One of our most crucial roles in the Heart of the House. Twin Peaks Dishwashers quickly and efficiently clean all dishes, glassware, and silverware per procedures, including our Twin Peaks Beer Mugs used to serve our famously cold 29-degree draft beer.

Uniform

• Clean TP black hat facing forward at all times (brim never bent)
• Hair must be kept clean and underneath the TP hat
• Clean shaven; beards & mustaches allowed but must be maintained
• Fingernails must be kept trimmed
• No jewelry in ears, face, around the neck, or wrists
• No headphones or ear buds
• Clean, non-faded/wrinkled TP kitchen shirt tucked in
• Belt is required

Responsibilities

• Adhere to uniform standards
• Maintain a clean and sanitized restaurant per policies and procedures
• Keep stations and equipment clean and organized
• Follow HOH Standards, Safety and Sanitation, and GHS requirements
• Work as a team in a fast-paced environment
• Train using tablets or computer
• Perform any other duty/responsibility assigned by management
• Assist with opening and closing duties (sweeping, mopping, cleaning tables, etc.)

Requirements

• Ability to communicate in English
• Understand policies and procedures for cleaning and sanitizing a restaurant
• Apply common sense to carry out simple one- or two-step instructions
• Handle standardized situations with occasional or no variables
• Attend orientation and agree to Twin Peaks policies and procedures
• Complete the training program prior to working a shift without supervision
• Complete any other required training (e.g., food/alcohol service certifications)

Physical Demands

• Regularly stand, walk, use hands/fingers to handle objects or controls, and talk/hear
• Reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Close vision, peripheral vision, depth perception, and ability to focus

Schedule

• Part-time
• First (Day), Second (Afternoon), or Third (Night) shifts