Dishwasher

One of our most crucial roles in the Heart of the House. Twin Peaks Dishwashers quickly and efficiently clean all dishes, glassware, and silverware—including our signature Twin Peaks Beer Mugs used to serve our famously cold 29-degree draft beer.

Uniform

• Clean TP black hat worn forward at all times; brim never bent
• Hair kept clean and fully underneath the TP hat
• Clean shaven; beards and mustaches allowed if neatly maintained
• Fingernails trimmed
• No jewelry in ears, face, around the neck, or on wrists
• No headphones or ear buds
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in
• Belt required

Responsibilities

• Adhere to uniform standards and restaurant policies/procedures
• Maintain a clean, sanitized, and organized kitchen and equipment
• Follow Heart-of-House Standards, Safety and Sanitation, and GHS requirements
• Work effectively as part of a team in a fast-paced environment
• Complete training via tablets or computer
• Perform opening and closing duties (sweeping, mopping, cleaning tables, etc.)
• Carry out any additional duties assigned by management

Requirements

• Ability to communicate in English
• Understanding of restaurant cleaning and sanitizing procedures
• Ability to follow simple one- or two-step instructions
• Ability to handle standardized situations with minimal variables
• Must attend orientation and agree to Twin Peaks policies and procedures
• Must complete the training program before working unsupervised
• Must complete any required local/state food or alcohol service certifications

Physical Demands

• Regularly stand, walk, use hands/fingers to handle objects, and talk/hear
• Reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Close vision, peripheral vision, depth perception, and ability to focus

Schedule

• Part-time
• First (Day), Second (Afternoon), or Third (Night) shifts available