Dishwasher

About the Role

The Twin Peaks Dishwasher is a crucial position in the Heart of the House, responsible for quickly and efficiently cleaning all dishes, glassware, and silverware according to procedures, including Twin Peaks Beer Mugs used for serving 29-degree draft beer.

Uniform Requirements

• Clean TP black hat worn forward at all times with brim unbent
• Clean hair kept entirely underneath the TP hat
• Clean-shaven; beards and mustaches allowed if well-maintained
• Trimmed fingernails
• No jewelry on ears, face, neck, or wrists
• No headphones or earbuds
• Clean, non-faded, wrinkle-free TP kitchen shirt tucked in
• Belt required

Responsibilities

• Adhere to uniform standards and restaurant policies/procedures
• Maintain a clean and sanitized restaurant, including stations and equipment
• Follow Heart of House (HOH) Standards, Safety and Sanitation, and GHS requirements
• Work effectively as part of a team in a fast-paced environment
• Train using tablets or computers
• Perform opening and closing duties (e.g., sweeping, mopping, cleaning tables)
• Complete any additional duties assigned by management

Requirements

• Ability to communicate in English
• Understanding of restaurant cleaning and sanitization policies/procedures
• Ability to follow simple one- or two-step instructions
• Ability to handle standardized situations with minimal variables
• Must attend orientation and agree to Twin Peaks policies/procedures
• Must complete the training program before working unsupervised
• Must complete any required local/state certifications (e.g., food/alcohol service)

Qualifications

No specific academic qualifications required. Prior experience in food preparation or kitchen maintenance is preferred.

Physical Demands

• Regularly required to stand, walk, use hands/fingers to handle objects, and communicate
• Must reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Requires close vision, peripheral vision, depth perception, and ability to focus