Dishwasher

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times
• Adhere to all sanitation guidelines
• Collects and removes trash from all areas
• Ensure waste bin area is kept clean and tidy
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures
• Check all chemical levels and inventory
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
• Clean, sanitize workstations
• Report any maintenance or hazard issues to manager
• Assist in light food preparation as directed by manager
• Maintain a clean and safe work environment