Dishwasher

About the role

As a Dishwasher, you will enrich lives each day by helping to maintain a safe, clean, and organized kitchen alongside other members of our Dining Services team. An organized kitchen is necessary in order for Touchmark residents and guests to receive the highest quality meals possible, and that all begins with you! Meals can’t be cooked, plated, or served without clean utensils, dishes, and equipment, and by taking ownership of this responsibility and anticipating the needs of the kitchen, you will help to ensure that everyone on your team is successful.

Responsibilities

• Sweeping and mopping floors
• Sanitizing surfaces
• Stocking dishes and utensils
• Correctly and safely operating kitchen equipment

Requirements

• At least 18 years old
• Commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion) and desire to model and encourage these values
• Ability to lift and/or carry up to 30 pounds
• Ability to stay on your feet for long periods of time
• Ability to maintain patient and tactful composure when dealing with residents, family members, team members, and visitors
• Enjoy working both independently and as part of a large team

Benefits

• Paid time off
• Retirement plan
• On‑Demand Pay (access your pay as you earn it)

Schedule

Part‑time schedule available.