Dishwasher

The Dishwasher

• Responsible for washing and sanitizing flatware, glassware, and china.
• Maintains dish washing area to meet department of health standards.
• Removes trash and keeps exterior trash areas clean.
• Works closely with Executive Chef, Prep and Line cooks, and front of house employees.
• Ensures dishes are properly washed, sanitized, and returned to service.

Skills

• Keeps work areas, food storage areas, and garbage area clean and safe.
• Aids in inventory and supply management.
• Assumes full responsibility for product quality.
• Complies with department of health standards and food industry guidelines.
• Performs additional tasks as required.

Qualifications / Requirements

• Available on weekends and evenings.
• Willing to work nights, weekends, and holidays.
• Detail-oriented and maintains high cleanliness standards.
• Fulfills instructions thoroughly.
• Knowledgeable about industry standards and health and safety regulations.
• Current Food Handlers card.
• Accurate and efficient in task execution.
• Maintains a clean station.
• Able to lift up to 50 lbs and stand for long periods.
• Uses hands and arms repetitively.