Dishwasher

The Dishwasher

This person will be working closely with the Executive Chef, Prep and Line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service.

• Maintains the dish washing area to meet department of health standards
• Removes trash
• Keeps all exterior trash areas clean

Skills

• Keeps work areas, food storage areas, and garbage area clean and safe at all times
• Assists in control of inventory and supplies, by not breaking dishes and handing all items properly
• Assumes 100% responsibility for quality of products served
• Reads and follows department of health standards and food industry standards
• Performs all other duties as required, including prep work or additional tasks as needed

Qualifications / Requirements

• Must be available on weekends and for evening shifts
• Available to work nights, weekends, and holidays as needed
• Detail oriented and able to maintain a high standard of cleanliness
• Follows instructions thoroughly
• Knowledge of the industry and relevant health and safety regulations
• Current Food Handlers card
• Accuracy and speed in executing assigned tasks
• Ability to maintain a clean station
• Must be able to lift up to 50 lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods
• This position requires frequent use of hands and arms in repetitive motions