Dishwasher

We are looking for a reliable, long-term dishwasher to join our high-volume lunch shift team. Previous restaurant experience is a plus, with some prep and receiving responsibilities included.

Schedule

• Shifts: 7:00 AM – 3:00 PM, 5–6 days per week
• Ideal availability: Thursday through Monday
• Saturdays and Sundays are required
• Early nights: restaurant closes at 9:00 PM
• Holidays and weekends required

Responsibilities

• Operate and maintain the high-temperature dishwashing machine
• Handle high-volume dish room duties
• Assist with prep and receiving tasks
• Stand for 4–8 hour shifts
• Walk, climb stairs, and move about the restaurant
• Lift, push, pull, or carry objects up to 40 lbs
• Work in a noisy, fast-paced environment, indoors and/or outdoors, exposed to hot and/or cold conditions

Requirements

• Must be at least 18 years old
• Ability to work holidays and weekends
• Seeking long-term employment (not seasonal)

Benefits

• Paid sick time (available to all employees in accordance with company policy and applicable law)
• Employee referral program
• Health insurance (available to full-time employees after a 60-day measurement period, starting as low as $50 per paycheck)
• 50% off full-priced menu items when dining in
• Opportunities for growth and advancement (a third of managers started in hourly positions)