Dishwasher

Pay

$16.00 – $18.00 per hour

Benefits

• Competitive pay
• Stable company
• Flexible schedule (part‑time, full‑time, and on‑call shifts)
• Positive culture emphasizing courtesy, dignity, and respect
• Excellent training (classroom and on‑premises)
• Generous 401(k) with immediate participation and competitive match
• Restaurant discounts: 25% off at all Clyde’s restaurants for you and three guests
• Meal discount: 50% off your shift meal
• Comprehensive health plan (medical, dental, vision, telemedicine, wellness resources, reduced rates on various services)
• Employee Assistance Program offering legal, emotional, and financial support
• Wellness resources including digital CBT and annual flu shots
• Financial assistance fund for employees in need
• Career growth opportunities and rapid advancement
• Merit recognition rewards for excellence and hard work
• Exclusive discount program with thousands of brands and services

Requirements

• Excellent verbal and written communication skills
• Friendly, hardworking, hospitality‑driven attitude with a commitment to excellence and top‑tier service
• Problem‑solving ability to handle customer matters with courtesy, dignity, and respect
• Ability to multitask effectively in a fast‑paced environment
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

Responsibilities

• Set up and break down dishwasher; clean and maintain dish‑machine equipment
• Operate conveyor‑type dishwashing machine; monitor and adjust water temperature and chemical levels
• Organize racks and feed dirty dishes and utensils through dishwasher or sink; hand‑wash pots, pans, trays, and large food‑storage containers
• Carry, lift, and store dishes, pots, pans, trays, utensils, cups, and other equipment in proper locations
• Empty, clean, and refill dish machine with detergent and water as needed
• Clean oven, exhaust hoods, and other kitchen equipment/machinery
• Empty, strain, clean, and refill deep‑fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop the entire kitchen floor
• Carry trash from the dish room and other kitchen areas to the dumpster; clean and sanitize garbage cans and maintain liners

About Us

Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. The group owns 14 concepts, including Clyde’s, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and the upcoming Ebbitt House (opening Summer 2026).