Dishwasher

About the role

The Dishwasher is responsible for properly cleaning, sanitizing, and storing restaurant equipment while maintaining a clean and safe work environment. This includes restocking cleaning chemicals, organizing supplies, promptly removing trash, and keeping the dishwashing area orderly and sanitary at all times.

Responsibilities

• Operate the dishwashing machine and ensure proper use of cleaning agents
• Wash and sanitize all dishes, pots, pans, and utensils by hand when necessary
• Ensure all clean items are properly stored and readily available for back and front of house staff
• Maintain the cleanliness of kitchen floors, walls, and trash areas as needed
• Take out kitchen garbage regularly
• Assist with kitchen cleaning tasks, including sweeping, mopping, and organizing supplies
• Follow all safety and sanitation procedures as outlined by health codes and company policies
• Notify management of any equipment malfunctions or safety concerns
• Assist in food prep or other kitchen duties as needed
• Other duties as assigned

Requirements

• No previous experience required, but prior kitchen or janitorial experience is a plus
• Ability to work in a fast-paced environment and stand for long periods of time
• Reliable and punctual with strong attention to detail
• Willingness to learn and follow instructions
• Team player with a positive attitude