Dishwasher

Responsibilities

• Organize, clean, sanitize, and maintain the dishes and glassware, dish area, and related machinery per regulations.
• Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies.
• Maintain cleanliness in the kitchen, dish service area, and storage areas.
• Restock kitchen supplies; notify management when running low on inventory.
• Cleanliness in the kitchen, dish service area, and storage areas.
• Sweep and clean floors. Sort and remove trash. Clean garbage cans.
• Help unload deliveries and store supplies. Restock supplies throughout the restaurant as needed.
• Assist with the proper opening and closing of the restaurant.
• Perform related work as requested.
• Assist with prep work.
• Able to perform objectives in a timely and efficient manner with a focus on quality.
• Communicate with the Chef and/or Manager on Duty about all kitchen-related issues.
• Assist the team as needed.

Qualifications

• Motivated self-starter with excellent standards of cleanliness.
• Superior temperament, adaptable nature, and good communication skills.
• Motivated professional with a love for taking care of others.
• Demonstrate integrity in all areas, both personal and professional.
• Must be able to operate effectively as part of a team and communicate clearly.
• Ability to work evenings, weekends, and holidays.
• Must be at least 18 years of age.

Communication

Ability to perform all functions at the restaurant level. Working with hot, cold, and potentially hazardous equipment as well as operating office equipment. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. May be required to work in very warm or cold conditions for an extended period of time. The employee is occasionally required to climb or balance and stoop, kneel, and crouch. The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Operation of any high-pressure steam boiler or high-temperature water boiler.

Benefits

• PTO and Paid Sick Time
• Medical, Vision, and Dental insurance
• Disability
• Wellness Reimbursement Program
• Referral Program
• Store discount
• Educational Reimbursement
• Employee Recognition and Loyalty Programs
• Advancement Opportunities
• Great Company Culture and Community Involvement!

Company Information

The Kitchen Bistro is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Dishwasher supports the team and helps to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, enthusiastic individual who will help to foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.