Dishwasher

The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world since 1978. Awards include Michelin 3 Stars, Forbes 5 Stars, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux.

About the role

The Steward is responsible for general sanitation and cleaning of all back-of-house areas, upholding Virginia Department of Health cleanliness and sanitation standards. This role involves maintaining the dish machine, sanitation tools, and cleanliness of culinary areas.

Responsibilities

• Thorough cleaning of all plates, utensils, and kitchen tools.
• Deep cleaning and organization projects as needed or delegated by management.
• Proper scrubbing and storing of all pots and pans.
• Upkeep and cleaning of the employee dining area.
• Daily sweeping and mopping of kitchen floors, before and after service, and as directed.
• Cleaning of all floor drains and catches.
• Assisting with polishing of service ware as needed.
• Organization of all storage areas for non-food items and cleaning supplies.
• Communicate when cleaning supplies run low.
• Pressure washing of floors as directed.
• Proper cleaning and maintenance of the dish machine.
• Stocking and maintaining hand soap and hand towel stations.
• Assisting with other cleaning and maintenance projects as prescribed by culinary management.
• Polishing of copper service ware as needed.
• Other duties, as assigned.

Requirements

• Ability to work nights and weekends.
• Access to a reliable mode of transportation.
• Capable of following direction and completing tasks in a timely manner.
• Self-motivated to work diligently and at speed, particularly during service.
• A positive attitude and strong team player.
• Desire to work quickly and efficiently.

Qualifications

• Desirable: Minimum of one year stewarding experience in a food establishment.
• Desirable: Bilingual in Spanish and English.

Skills

• Ability to be thorough and pay attention to detail when cleaning.
• Cautious and delicate when handling china and glassware.
• Desire to work quickly and efficiently.
• Capable of following direction and completing tasks in a timely manner.
• Self-motivated to work diligently, particularly during dinner service.
• Strong communication skills.

Physical Demands

• Ability to lift 50 lbs.
• Ability to stand for long periods of time (8-10 hours consistently).
• Requires exposure to hot pans, sharp knives, open flames, and temperatures ranging from hot to cold.
• Availability and understanding that the position often requires hours in excess of a standard workweek (40-50 hours).

Benefits

• Health, vision, and dental insurance (full-time employees).
• Paid time off (full-time employees).
• 401(k) retirement plan with match.
• On-the-job training.
• Employee education allowance.
• Advancement potential.
• Flexible schedules.
• Employee appreciation events.
• Complimentary uniforms.
• Delicious “family” meals daily prepared by the chefs.
• Referral bonuses.
• Competitive pay.