Dishwasher

Primary Responsibilities

• Performs under the direction of supervisory personnel, dish and pot washing, general and deep cleaning duties and storing food and non-food supplies.
• Accepts and receives orders under Chef supervision.
• Sets up the dish and pot washing area.
• Prepares for dish washing and washes pots, dishes and utensils.
• Distributes and stores clean pots, dishes and utensils.
• Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Empties, sanitizes and maintains all trash containers and carts.

Qualifications

• Must be age 18 years or older.
• Minimum of one year restaurant/senior living or equivalent experience.
• Ability to set up and operate dish washing equipment.
• Must be able to effectively communicate, read, write, and follow oral and written instructions in English.