DISHWASHER

About the role

A Dishwasher is a professional who cleans dishes in a foodservice environment to ensure there is always plenty of clean tableware available. This role involves prioritizing different types and sizes of crockery and kitchen utensils, loading dishwashers, and placing dishes on drying racks for proper storage. You’ll help provide an unforgettable dining experience for our customers while working behind the scenes.

Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Responsibilities

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate china)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g., detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Requirements and Skills

• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks as needed
• Strong time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends, and evenings

Benefits

• Health, dental, and vision benefits
• Holiday pay
• Vacation leave
• 401k
• Sign-on bonus ($250.00 if onboard as an employee by 4/30/23)

Pay

$14–$16/hour