Dishwasher

Job Type: Full-time, Part-time

About the role

Fast‑paced, hands‑on, and always moving—our Dishwashers are the backbone of the kitchen. Keep everything clean, organized, and ready for the team to create unforgettable dishes. If you like staying busy, being part of a great crew, and keeping the kitchen running smoothly, this role is for you!

Company Overview

We look for people who have what we call a “hospitality heart,” characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can‑do” attitude. We're a family‑run business, and we consider our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co‑founded by restaurateur Joe Bartolotta and his brother, two‑time James Beard Award‑winning Chef Paul Bartolotta. Since 1993, the company has grown to become the premier culinary brand in the Greater Milwaukee region, offering first‑class service and cuisine across a portfolio of 18 one‑of‑a‑kind restaurants and catering facilities. The company also gives back to the community through Care‑a‑lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset is our team members because, without them, we wouldn't be in business.

Responsibilities

• Wash all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
• Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Clean trash receptacles with water or steam.
• Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Perform other related duties as assigned.
• All other duties as assigned.

Requirements

• Ability to work in a fast‑paced, changing environment.
• Ability to understand and follow directions.
• Ability to meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in a noisy, fast‑paced environment.
• Ability to work effectively with kitchen staff.
• Restaurant experience preferred.
• Physical ability to stand, walk, bend, kneel, crouch, climb stairs, reach overhead, and lift, carry, and place up to 60 lb.
• Ability to work days, nights, weekends, and/or holidays as needed.
• Frequent immersion of hands in water and ability to work in a hot and damp environment.

Benefits

• Medical, prescription, dental, and vision insurance (full‑time only)
• Company‑paid life insurance (full‑time only)
• Supplemental life insurance (full‑time only)
• Company‑paid short‑ and long‑term disability (full‑time only)
• Supplemental accident and critical illness insurance
• Supplemental hospital insurance
• Employee Assistance Program (EAP)
• LegalShield and IDShield protection
• Pet insurance
• 401(k) savings plan
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Complimentary workday family meal
• Dining discounts at Bartolotta fine‑dining locations
• Discounted Discovery World passes
• Discounted Fiserv Forum tickets
• Hands‑on training and development opportunities with world‑class mentors

Additional Information

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case‑by‑case basis.