Dishwasher

Duties and Responsibilities

• Load, run, and unload the dish machine efficiently.
• Keep the dish machine clean and report any functional or mechanical issues immediately.
• Wash and store all tableware and kitchenware to ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as required.
• Perform general cleaning duties to maintain a clean and sanitary environment.
• Complete other tasks as assigned by management or leadership to support the smooth operation of the kitchen.

Minimum Qualifications

• Ability to work in hot, wet, humid, and loud environments for extended periods.
• Ability to lift, reach, bend, and stoop; work in a standing position for long periods; and safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift.
• Maintain exceptional hygiene and grooming habits.
• Ability to communicate clearly and effectively.
• Must be able to work holidays.

Pay and Schedule

• Pay Rate: $15.00/hr. - $17.00/hr.
• Part Time:
• Must be available on weekends and holidays.