Dishwasher

About the role

The Back of House Team Members will support kitchen operations at Tony C’s Beer Garden, a family‑run restaurant serving authentic Italian‑American food since 1949. Duties include managing the dish pit, prepping with fresh, high‑quality ingredients, and building each order while working together as a team to create the very best. The restaurant values its people and encourages growth, whether this is a first job or you have prior hospitality experience.

Los miembros del equipo de Back of House apoyarán las operaciones de la cocina en Tony C’s Beer Garden, un restaurante familiar que sirve comida italoamericana auténtica desde 1949. Las tareas incluyen manejar el pozo de los platos, preparar con ingredientes frescos de alta calidad y armar cada pedido, trabajando en equipo para crear lo mejor. El restaurante valora a su gente y fomenta el crecimiento, ya sea tu primer empleo o tengas experiencia previa en hospitalidad.

Responsibilities

• Manage the dish pit and keep it organized.
• Prep ingredients using fresh, high‑quality products.
• Assemble each order accurately and efficiently.
• Multi‑task in a fast‑paced kitchen environment.
• Demonstrate hospitality and uphold high standards.
• Collaborate with teammates to maintain smooth kitchen operations.

Requirements

• Ability to multi‑task and work efficiently under pressure.
• Strong hospitality mindset and customer‑focused attitude.
• Willingness to learn and grow within the restaurant.
• No prior experience required; open to first‑time job seekers.

Benefits

• Hourly pay up to $20.
• Shift discounts and discounts for non‑shift work.
• Medical, life, and dental insurance available.

Pay

Hasta $20 / hora.