Dishwasher

About the role

Back of House Team Members will support the kitchen operations at Tony C’s Beer Garden, a family‑run restaurant serving authentic Italian‑American food since 1949. The role involves managing the dish pit, prepping with fresh, high‑quality ingredients, and building each order while working together as a team to create the very best.

Los miembros del equipo de Back of House apoyarán las operaciones de la cocina en Tony C’s Beer Garden, que sirve comida italoamericana auténtica desde 1949. El puesto incluye el manejo del pozo de los platos, la preparación con ingredientes frescos de alta calidad y la elaboración de cada pedido, trabajando en equipo para crear lo mejor.

Responsibilities

• Manage the dish pit and keep it organized.
• Prep ingredients using fresh, high‑quality products.
• Assemble each order accurately and efficiently.
• Collaborate with fellow team members to maintain a fast‑paced, high‑standard kitchen environment.
• Maintain cleanliness and safety standards throughout the back‑of‑house area.

Requirements

• Ability to multitask in a fast‑paced environment.
• Demonstrate hospitality and uphold high standards of service.
• Willingness to learn and grow, whether this is a first job or prior hospitality experience.
• Strong teamwork and communication skills.

Benefits

• Hourly pay up to $20.
• Shift discounts and discounts without a shift.
• Medical, life, and dental insurance available.

Pay

Up to $20 per hour.