Dishwasher
Management$13–$16/hrPart-time
About the role
The dishwasher position is entry level but one of the most important roles in the restaurant. If you enjoy teamwork, have an eagerness to learn and grow in the restaurants industry, and have the ability to stay positive and upbeat during a busy shift, we need you on our team and hope you will apply today!
Responsibilities
- Clean and sanitize dishes, utensils, and equipment
- Assist with food preparation and service
- Maintain a clean and organized work area
Requirements
- Must be 17 years old to apply
Qualifications
- Ability to work flexible hours
- Positive attitude and good communication skills
Benefits
- Culture of Respect and Teamwork
- Flexible schedules
- No late nights
- Paid Time Off
- Starting hourly wages $14-$16/hour
- Excellent health, dental, vision insurance for those who qualify
- New Parent Leave