Dishwasher

Responsibilities

• Ensures pars are being met to ensure quality in patients' food temperatures.
• Prepares and stores food according to proper policies and procedures.
• Restocks and sets up workstations.
• Works in dish room.
• Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers.
• Loads and unloads automated dish machine.
• Makes sure dish machine temperatures are monitored and recorded.
• Sets up dish machine and pot wash for proper operation.
• Properly stores chemicals used.
• Aids in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine and dish room area, pot wash machine and pot wash area.
• Aids in moving equipment.
• May operate cash register and perform all cashing out duties.
• Performs other related duties as required.

Requirements

• High school diploma or equivalent preferred.
• Must be able to read, write, understand and speak English.
• Ability to stand for long periods of time, lift moderate to heavy weight and push patient food carts.
• Repetitious lifting, bending, twisting and reaching.
• Experience in food service preferred but not required.
• Independent Action: Ability to follow job routine and complete tasks assigned.
• Supervisory Responsibility: None.

Qualifications

Compassion, Accountability, Respect, and Excellence are guiding values at Brown University Health. Employees are expected to model these values in their interactions with patients, customers, and colleagues.

Pay

$18.00-$25.82 per hour

Benefits

N/A

Schedule

M-F 7AM - 3:30 PM; 11:00AM-7:30 PM and EOW 7AM - 3:30 PM; 11:00AM-7:30 PM

Work Type

Variable Daily Hours 8 hours

Driving

No