Dishwasher

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Dental insurance
• Employee discounts
• Flexible schedule

Requirements

• Education: Preferred: Working towards High School Diploma or Equivalent
• Experience: Dishwashing Or Bussing Experience Recommended, But Not Required
• Skills: Ability to efficiently deal with the rigorous demands of the restaurant business; Ability to interact with fellow employees and management and work as a team; Ability to work in a neat and organized manner.
• Physical: Use of legs and feet, arms and hands, walk, stand, and carry up to 50 lb.; Able to see and hear within normal standards with corrective devices if necessary.
• Mental: Read, write, and speak English, basic math skills, work under pressure

Qualifications

• Ability to efficiently deal with the rigorous demands of the restaurant business.
• Ability to interact with fellow employees and management and work as a team.
• Ability to work in a neat and organized manner.
• Use of legs and feet, arms and hands, walk, stand, and carry up to 50 lb.
• Able to see and hear within normal standards with corrective devices if necessary.
• Read, write, and speak English, basic math skills, work under pressure.

Skills

• Ability to efficiently deal with the rigorous demands of the restaurant business.
• Ability to interact with fellow employees and management and work as a team.
• Ability to work in a neat and organized manner.

Benefits & Perks

• Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
• Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
• Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
• Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
• Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
• Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
• Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.

Working Conditions

• This person will work in a kitchen atmosphere, which is a semi-hazardous environment with moderate to heavy noise.
• Hazards include hot surfaces, slippery floors, sharp knives and objects, heavy lifting, hot liquids, kitchen equipment including slicers, processors, and mixers.
• The working hours are dependent on the weekly schedule established by the management team Dinner service only, 5 days’ work week.

Reporting Relationships

• The Dishwasher reports to the Corporate Chef, Chef and Sous Chef and management team