Dishwasher

About the Role

The Dishwasher maintains kitchen sanitation while supporting basic preparation and cleaning needs for the meat cutting and retail preparation areas. This role ensures dishes, utensils, and equipment are cleaned and ready for use while helping maintain clean and organized workspaces across the kitchen and meat preparation areas.

Responsibilities

• Wash dishes, utensils, pans, and kitchen equipment
• Return dishes to their correct locations after washing
• Maintain cleanliness of dishwashing, kitchen, and restroom areas
• Follow sanitation and food safety procedures
• Empty trash and maintain cleaning schedules
• Assist with cleaning meat department tools and equipment
• Support basic meat department preparation tasks as directed
• Maintain organization of cleaning supplies and equipment
• Assist with kitchen and retail prep cleanup tasks
• Support opening and closing cleaning responsibilities
• Follow workplace safety procedures

Qualifications

• Dishwashing, sanitation, or kitchen experience preferred but not required
• Ability to follow instructions and cleaning procedures
• Strong attention to detail
• Dependable with strong attendance
• Willingness to assist both kitchen and meat department operations
• Team-oriented attitude

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 40 pounds
• Ability to work in wet environments
• Ability to perform repetitive cleaning tasks
• Ability to work in kitchen and refrigerated prep areas