Dishwasher

Job Description

Our dishwashers/Kitchen utility workers are in charge of removing soiled plates and flatware from tables, washing them thoroughly and resetting tables. They may also restock items, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles and other duties as needed. Also, help prep food and portion out ingredients.

This job involves some resident interaction.

Responsibilities

• Ensure the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware.
• Portioning ingredients
• Prepping food for service
• Serving lunch rolls for lunch and hot cereal for breakfast while the chef's serve the main course
• Prepare dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors.

Qualifications

• Minimal working experience.
• Strong problem solving and time management skills.
• Ability to stand for long period of time and lift at least 20 lbs.
• Willingness to comply with all food safety procedures.