Dishwasher

Responsibilities

• Clean all filters and hoses inside the machine before filling the dishwasher.
• Check water temperatures: Wash cycle 160 degrees minimum or Rinse cycle 180 degrees minimum.
• Scrape and clean all dishes.
• Stack all dishes together by size and type.
• Turn on the dishwasher and fill the dish racks.
• Use a presoak tub for all silverware.
• Separate water glasses, juice glasses, and coffee cups, and wash each type separately on the proper-sized rack.
• All cooking utensils, pots, and pans must be washed by hand.
• Clean up and turn the dishwasher off.
• The utility sink and broom hanger must always be kept clean and neat.
• Stand the mops against the wall and lower the handles to allow them to dry.
• Hood filters from the cook’s line must be washed and left to dry every night.
• After turning off and clearing the dish machine, remove all floor mats from the loading area, dump used grease into a large tub in the grease room, carry all trash to the dumpster, wash out trash cans, and scrub mats with a hose in the grease room.
• Cleaning floors and properly closing the kitchen.
• Sort dirty linen and carry dirty tablecloths and napkins to the linen hamper.
• Know and be responsible for all bus help duties if asked by the Manager to do them.
• Helped set up banquet rooms if asked by the manager.
• Clean the bar when asked by the Manager.
• Clean and straighten all storerooms and coolers when asked by the Manager.
• Keep all walls clean.
• Any other duty required in an emergency.

Qualifications

• The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that they can perform the job's essential functions, with or without reasonable accommodation.
• Knowledge of the appropriate table settings and service ware.
• Ability to read English to fully comprehend job requests, caution notices, and similar written materials.
• Ability to grasp, lift, and /or carry or transport up to 50 lbs.
• Ability to move or push goods on a hand cart/truck weighing 200 lbs.

Benefits

• Comprehensive benefits package that includes EARLY PAY OR EARNED WAGE ACCESS (we get paid before payday).
• Medical, dental, and vision benefits through UNITE HERE Local 17, Minnesota’s Hospitality Union!

Pay

The Pay Range is $17.68.