Dishwasher

About the role

This role ensures every plate, glass, and tool is spotless, organized, and ready for service. You support a team that treats every service like a performance.

Key Responsibilities

• Maintain cleanliness and organization of all dishware, cookware, and utensils throughout service.
• Operate dishwashing and cleaning equipment efficiently and safely.
• Aid in kitchen cleanliness, including sweeping, mopping, trash removal, and sanitization of work areas.
• Support chefs and cooks by ensuring all tools are cleaned, dried, and returned to the proper stations.
• Handle dishware and glassware carefully, following safety and sanitation standards.
• Maintain organization and stock of cleaning supplies and chemicals in accordance with safety regulations.
• Uphold the cleanliness and integrity of the kitchen — keeping Our House spotless and service-ready.

Qualifications

• Previous experience in a high-volume kitchen or restaurant preferred but not required.
• Strong work ethic and reliability with attention to cleanliness and detail.
• Must be able to stand for long periods and lift a minimum of 50 pounds.
• Ability to work efficiently under pressure and maintain composure during peak hours.
• Maintain a valid Food Handler’s Certification in the state of New York.

Benefits

• Medical insurance available for hourly team members averaging 30+ hours per week.
• 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service).

Pay

$18-$20 Hourly

Schedule

Hours vary based on department needs and shifts may include early mornings, late nights, weekends, and holidays.

Apply

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, where craftsmanship, collaboration, and pride come together in one of Midtown Manhattan’s most exciting new dining destinations.