Dishwasher

Job Title: Busser Department: Food & Beverage Reports To: Restaurant Manager / Supervisor Job Summary The Busser supports the Food & Beverage team by maintaining a clean, organized, and guest-ready dining environment. This role ensures tables are set promptly, dining areas are clean and stocked, and servers are supported so guests receive fast, friendly, and efficient service. Key Responsibilities Guest Service Support Clear and reset tables quickly and efficiently Assist servers in delivering food and beverages as needed Refill water glasses and provide table support during service Respond promptly to guest requests in a courteous manner Dining Area Maintenance Maintain cleanliness of tables, floors, and service areas Ensure napkins, silverware, condiments, and service stations are fully stocked Remove trash and linens throughout shift Keep service and kitchen walkways clear and safe Team Support Assist with opening, closing, and side work Communicate with servers and kitchen staff to ensure smooth operations Support team members during peak business periods Follow supervisor instructions and assist with additional tasks as assigned Safety & Sanitation Maintain cleanliness standards according to health department and company guidelines Follow proper food handling and sanitation procedures Report spills, broken items, or unsafe conditions immediately Top Requirements: Team Up: Be Golden, Collaborate and Help Others Succeed. Own It: Be a role model, Embrace Responsibility and Keep Learning. Passionately Serve: Be Positive, Care Deeply and Create Memories.