Dishwasher

Responsibilities

• Ensure dishes, utensils, and kitchen equipment are clean, sanitized, and ready for use
• Operate and maintain the dish machine according to safety and manufacturer standards
• Set up and close down the dish room following established procedures
• Keep kitchen and dish areas clean—sweeping, mopping, wiping surfaces, and taking out trash
• Maintain proper sanitation solutions at all times
• Organize clean dishes, pots, and utensils on designated shelves
• Assist with labeling, covering, and storing food after meals
• Pitch in wherever needed; teamwork makes the kitchen work!

Qualifications

• No prior experience required; training provided
• Basic knowledge of sanitation and dishwasher operations is helpful, but not required
• Comfortable using kitchen equipment such as dishwashers, ovens, stoves, mixers, and coffee machines
• Dependable, detail-oriented, and ready to keep things clean and organized
• Must be able to read and write

Pay

$16.44-$18.85/hour

Schedule

Work on a private school campus in the Main kitchen, School Kitchen, dish room, serving areas and off location as assigned.