Dishwasher

Pay will be variable by location.

Responsibilities

• Clean dishes, silverware, glassware, utensils, pots, and pans
• Maintain sparkling clean restrooms and grounds
• Stock and restock supplies for servers and cooks
• Ensure guests and team members have a spotless, clean, and safe environment and equipment
• Adhere to food safety and sanitation standards

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

Benefits

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities
• State benefits overview