Dishwasher

Responsibilities

• Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
• Maintaining sparkling clean restrooms and grounds
• Stocking and restocking supplies for servers and cooks

Requirements

• Adheres to food safety and sanitation standards

Qualifications

• Team-oriented, high-volume, fast-paced, guest-centric environment

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities