Dishwasher

• Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
• Maintaining sparkling clean restrooms and grounds
• Stocking and restocking supplies for servers and cooks

Adheres to food safety and sanitation standards

Team Members receive competitive salary with weekly pay

Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities