Dishwasher

Location: Petaluma, CA | Employment Type: Part-Time | Salary: Competitive

About the role

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room and kitchen. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Responsibilities

• Perform dish washing and pot washing
• Conduct general and equipment cleaning
• Handle storage and rotation of food and supplies
• Carry out janitorial duties in dining room and kitchen areas
• Handle all foods, storage and cleaning activities according to sanitary procedures and standards
• Comply with federal, state and local regulatory procedures regarding food storage, cleaning and preparation

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills
• Demonstrates good judgment, problem solving and decision making skills