Dishwasher

What You’ll Do

• Set up and break down dishwashing stations and equipment.
• Operate dish machines and verify proper functioning; report defects immediately.
• Follow preventive maintenance procedures to keep equipment in good working order.
• Wash, sanitize, and store dishes, pots, pans, and utensils according to company procedures.
• Pre-soak items as needed and monitor water temperature to ensure sanitary practices.
• Remove trash from dish areas and maintain clean and sanitary garbage cans.
• Keep the dish room clean, organized, and safe, including detergent stations and floors.
• Mop floors and maintain a safe, dry work environment.
• Work collaboratively with kitchen and service team members.
• Perform other duties as assigned by management.

What You Bring

• A friendly, outgoing attitude and strong communication skills.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Attention to detail and commitment to cleanliness.
• Flexibility and willingness to assist where needed.
• Previous dishwashing or kitchen experience preferred but not required.

Physical Requirements

• Stand and move quickly for up to 8 hours per shift.
• Bend, stoop, and lift items weighing up to 50 lbs regularly.
• Work in environments with wet floors, high temperatures, and occasional loud noise.
• Maintain energy and focus in a fast-paced kitchen setting.