Dishwasher

About the Role

Dishwashers are an essential part of our restaurant. Our commitment to Fresh, Authentic and Bold (FAB) flavors and exceptional service starts with our dishwasher! Clean, safe, quality, and consistent dining experiences build the customer loyalty we depend on—and this cannot be accomplished without having reliable team members that are enthusiastic about FAB!

Responsibilities

• Make sure chemical levels are adequate to run the dish machine and fill 3-compartment sinks.
• Make sure sanitizer buckets are cleaned and sanitized daily for kitchen staff use.
• Make sure mops, brooms, and other cleaning equipment are clean and in good condition. Report any replacement needs to the manager on duty.
• Remove trash from bins. Keep bins clean. Replace bag liner. Take trash to the dumpster.
• Clean and sanitize the work area before and after shift.

Requirements

• Must have reliable transportation.

Benefits

• Health, vision, dental, accidental, STD, and life insurance plans.
• Training and development.
• Paid Time Off.
• Referral bonuses for bringing new members to our team.