Dishwasher

Duties and responsibilities

• Scrape food from dirty dishes and wash them by hand or place them in racks or on the conveyor to the dishwasher machine.
• Collect dirty utensils and pots from the kitchen.
• Loading and unloading the dish washing machine.
• Wash specific items by hand (e.g., wooden boards, large pots, and delicate porcelain).
• Store clean dishes and glass utensils properly.
• Ensures that there are always clean dishes, glasses, and utensils especially during peak hours.
• Maintains the warehouse of cleaning supplies (e.g., detergents) and orders when necessary.
• Cleans the restaurant, including cleaning inside and outside the restaurant, sweeping the restaurant, cleaning windows, and cleaning filters.
• Maintains the cleanliness of the restaurant, including cleaning inside and outside the restaurant, sweeping the restaurant, cleaning windows, and cleaning filters.
• Follows the rules and regulations of the restaurant.
• Checks the operation of the washing machine and reports any issues promptly to management.
• Changes and transports the garbage to the garbage dumps.
• Transfers supplies and equipment between warehouses and work areas.
• Extracts dirty water according to company policies.
• Transfers supplies between warehouses and work areas.