Dishwasher

BASIC FUNCTION

To ensure that clean dishware, flatware, glassware, pots, and pans are provided for the Food & Beverage operation.

To maintain general kitchen sanitation.

ORGANIZATIONAL RELATIONSHIPS

Reports to: Kitchen Supervisor

Specific Duties And Responsibilities

• Set-up, operation of, breakdown and cleaning of dishwashing machine.
• Set-up, use of, and cleaning of 3 compartment sink for pot washing.
• Responsible for kitchen sanitation to include sweeping, mopping, trash removal, equipment sanitation.
• Wash pots, pans, and miscellaneous food equipment.
• Place dirty dishes into conveyor dish machine.
• Put cleaned dishes and flatware away.
• Wash floor mats weekly.
• Wash movable carts.
• Wash walls.
• Scrub and degrease floors.
• Other duties as assigned.

Education, Training And Experience

• High School diploma preferred.

STANDARDS OF PERFORMANCE

• Ability to follow directions
• Ability to understand and use cleaning compounds correctly.

Mental And Physical Requirements

• Stooping, kneeling, walking, crouching, pulling.
• Standing for long periods of time.
• Lifting, pushing, and pulling up to 50lbs.
• Repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

• Inside working environment.
• Loud noises from kitchen equipment.
• Air and skin exposure to cooking oils.

EQUIPMENT AND TOOLS

• General office equipment
• Dish machine
• Cooking utensils
• Eating utensils
• Garbage disposal
• Trash compactor
• Cooking utensils (knives, etc.)