Dishwasher

About the role

Pyrmaid Global Hospitality is a leading hospitality management company with a diverse portfolio of properties and a strong commitment to its associates. The company operates several brands including Benchmark Resorts & Hotels, Axiom Hospitality, and PYRAMIDWORKS, providing integrated workplace and facilities services.

Responsibilities

• Handles, washes, and polishes glass, silverware, china, pots, and pans utilized by the banquet and culinary staff.
• Polishes silver and copper chaffers and serving utensils like coffeepots, tea pots, trays, goose necks, and water pitchers.
• Stores items in assigned areas in a neat and organized manner.
• Disposes of garbage cans and cardboard waste from the culinary staff.
• Cleans dish machines weekly and kitchen equipment as needed by the executive chef.
• Cleans the back dock and employee cafeteria, and burnishes silverware as required.
• Completes plate ups and dish outs for banquets over 100 people, and disposes of broken glassware and dishes.
• Maintains cleanliness of hot boxes and ensures safety stations are stocked.
• Sweeps the back loading dock area and cleans the sanitation room and freight elevator.

Qualifications

• No formal education required.
• Must be able to communicate clearly with guests, customers, supervisor, and fellow employees.
• Must be able to make appropriate judgements regarding the cleaning process.
• Frequent lifting and pushing/pulling up to 50 lbs.
• Walking, bending, and reaching frequently.

Benefits

• Full-time employees have access to medical and dental insurance.
• Pyramid Global Learning offers on-line webinars and self-study courses for personal and professional growth.
• The company matches 100% of the first 4% of contributions to the 401(k) plan.
• Company-wide hotel room discounts.
• An Employee Assistance Program for mental health support.
• Employee family events.
• Partnerships and discounts with major retailers.

Pay

$16 per hour.

Schedule

Due to the seasonal nature of the hospitality industry, employees may be required to work rotating shifts, night shifts, and/or overtime. Hours may also be reduced during certain seasons.