Dishwasher

Responsibilities

• Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
• Maintain cleanliness and organization of the dishwashing area and surrounding spaces
• Adhere to all food safety, sanitation, and hygiene standards
• Absorb and assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
• Operate dishwashing machinery and report any malfunctions or maintenance needs
• Follow all venue policies and procedures regarding safety and cleanliness
• Support team members in maintaining an efficient and collaborative kitchen environment
• Perform additional duties as requested by the culinary or management team

Qualifications

• Familiarity with kitchen safety, sanitation, and standard operating procedures
• Good communication and teamwork skills; ability to work well under pressure
• Dependable, punctual, and attentive to detail
• High school diploma or equivalent preferred

Working Conditions

• Fast-paced, high-energy kitchen environment requiring focus and efficiency
• Requires standing and walking for extended periods, including moving between stations or up and down stairs
• Exposure to heat, humidity, cleaning chemicals, and occasional loud noise
• Must be able to lift and carry up to 25 pounds without assistance
• Evening, weekend, and holiday shifts required to support business operations