Dishwasher

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Ensure all items are cleaned and sanitized in accordance with health and safety regulations.
• Maintain the cleanliness of the dishwashing area, including floors, walls, and countertops.
• Regularly remove trash and place it in designated containers.
• Handle and maintain dishwashing equipment properly.
• Report any malfunctions or maintenance needs to the Kitchen Manager.
• Replenish cleaning supplies, such as dish detergent, sanitizers, and towels, as needed.
• Properly sort and organize clean dishes, utensils, and equipment for easy access and efficiency in the kitchen.
• Aid in receiving deliveries and putting them away in appropriate storage areas.
• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
• Assist with any additional duties assigned.

REQUIREMENTS

• Previous experience as a dishwasher in a restaurant or similar environment is preferred but not required.
• Must possess dexterity to operate industrial dishwashing machines, handle pots/pans, and other equipment, and perform tasks with attention to detail.
• Understanding of health and safety regulations in a kitchen setting.
• Must be familiar with the measurement system.
• Strong work ethic, reliability, and ability to work in a fast-paced environment.
• Able to bend and reach overhead often.
• Able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match