Dishwasher

Responsibilities

• Dish washing
• Pot washing
• General and equipment cleaning
• Storage and rotation of food and supplies
• Janitorial duties in Dining Room, Bistro and other dining services areas
• Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
• Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training (a plus)
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate (a plus)