Dishwasher

Essential Duties and Responsibilities

• Washes dishes, utensils and cookware following established procedures.
• Cleans and maintains dish area equipment.
• Tests sanitizer solution every hour for effective levels and makes changes when sanitizer is not at proper levels.
• Follows food safety and health code regulations.
• Always wears gloves and hair restraints when handling food.
• Maintains hygiene.
• Performs all other duties as assigned.

Qualifications

• To perform the job successfully, an individual should demonstrate the following competencies:
• Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent.
• Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments.
• Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.

Competencies

• To perform the job successfully, an individual should demonstrate the following competencies:
• Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent.
• Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments.
• Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.