Dishwasher

Responsibilities

• Wash and sanitize all service ware, silverware, pots, pans, and trays efficiently within designated timeframes, using both dishwashers and manual methods
• Operate and maintain dishroom equipment, including monitoring chemical levels and completing temperature logs for dish machines and pot sinks
• Store clean dishes, utensils, and cooking equipment in designated areas
• Clean all dish area equipment, carts, and shelving, including worktables, walls, and refrigeration units, as directed
• Sweep, scrub, and mop floors following proper procedures
• Assist with receiving and storing deliveries in dry and cold storage areas
• Support food servers and kitchen staff as needed

  Requirements

  • Knowledge, Skills & Abilities: Ability to read cleaning labels in English and accurately complete temperature logs
  • Physical Requirements: Lift and/or carry 25–50 lbs. daily, including during deliveries and when handling kitchen or cleaning equipment (e.g., filled mop buckets, food supplies); Stand and walk for 8–10 hours per shift; Perform frequent grasping, handling, and twisting motions; Work in environments with exposure to heat, steam, and cold storage conditions

  Benefits

  • Dental & Vision Insurance – Keep your smile—and your sight—healthy
  • Life Insurance – Peace of mind for you and your loved ones, fully employer-paid
  • 401(k) Participation – Plan for your future while enjoying the present
  • Paid Vacation – Because everyone deserves time to recharge
  • Paid Holidays – Celebrate the moments that matter most
  • On-Resort Perks: Complimentary Access to Resort Amenities – Enjoy the fitness center, pools, golf course, and more; Exclusive Employee Discounts – Save on stays, services, and retail purchases; Timeshare Exchange Opportunities – Available after one year of employment