Dishwasher

Responsibilities

• Maintain a clean, organized, and efficient dish area to support a smooth-running kitchen and exceptional service.
• Properly pre-soak, wash, and sanitize dishware and kitchen equipment, following all cleaning standards and correct chemical usage.
• Use established opening and closing checklists to ensure the dish station is fully prepared for service and properly reset at the end of each shift.
• Foster positive, respectful interactions with service staff and kitchen team members, contributing to a supportive and collaborative work environment.
• Communicate clearly with, and assist, fellow team members as needed to ensure seamless service throughout each shift.

Requirements

• Must be authorized to work in the United States and provide proper documentation.
• Experience with high-volume or quantity food preparation preferred.
• Able to demonstrate strong cooking skills and follow established menus and recipes accurately.
• Capable of handling multiple priorities in a fast-paced environment.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• Strong verbal communication skills.
• Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Attention to Detail
• Teamwork
• Ability to Work Under Pressure
• Organizational Skills
• Positive Attitude
• Work Ethic