Dishwasher

Pay

Pay range (based on experience): $15.50 – $18.50 per hour.

Benefits

All team members:

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental, and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

About the role

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They wash and sanitize all plate ware, drink ware, utensils, pots, pans, and cooking equipment, and keep the dish room clean and organized.

Responsibilities

• Operate an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Clean food preparation areas, facilities, and equipment
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils, and cooking equipment in storage areas
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies
• Perform opening, closing, and side work
• Clean up spills or broken glassware immediately

Requirements

• Must be at least 18 years old
• Excellent customer service skills and etiquette
• Must possess a current Food Handler’s Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast-paced, team work environment

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Schedule

Hiring immediately for full-time or part-time positions.