Dishwasher

Job Description

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

PERKS & BENEFITS

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• Paid day off after 90 days of employment
• Closed Thanksgiving & Christmas Day to spend the day with family & friends
• Maintaining organization and flow, while washing dishes and utensils
• Practicing food safety and sanitation
• Restocking kitchen and cook line as needed throughout the shift
• General cleaning of the restaurant
• Pace and organization of Dish execution
• Clear understanding and full knowledge of how the dish machine runs, and all its chemical components
• Understanding procedures for changing out water and chemicals as needed
• Keeping the floors clean and dry
• Keeping the plates and smallware’s clean
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to
• Corrects unsafe practices or conditions, notifies management
• 1+ year BOH experience in full-service restaurant preferred
• Bilingual English/Spanish a plus
• Team player
• Able to work a variety of opens, swings and closes
• Able to lift and/or move up to 30 lbs
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms
• Able to work in hot and cold environments

Qualifications

• 1+ year BOH experience in full-service restaurant preferred
• Bilingual English/Spanish a plus
• Team player
• Able to work a variety of opens, swings and closes
• Able to lift and/or move up to 30 lbs
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms
• Able to work in hot and cold environments

Skills

• Maintaining organization and flow, while washing dishes and utensils
• Practicing food safety and sanitation
• Restocking kitchen and cook line as needed throughout the shift
• General cleaning of the restaurant
• Pace and organization of Dish execution
• Clear understanding and full knowledge of how the dish machine runs, and all its chemical components
• Understanding procedures for changing out water and chemicals as needed
• Keeping the floors clean and dry
• Keeping the plates and smallware’s clean
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to
• Correcting unsafe practices or conditions, notifying management

Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• Paid day off after 90 days of employment
• Closed Thanksgiving & Christmas Day to spend the day with family & friends

Schedule

• Varies based on restaurant needs

Pay

• Varies based on experience and location

About the Role

As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware.