Dishwasher

Responsibilities

• Ensures smooth and steady kitchen operations by keeping dishwashing areas organized.
• Manages tasks efficiently to maintain kitchen workflow.
• Follows all food safety and sanitation guidelines.
• Restocks kitchen and cooking line as needed throughout the shift.
• Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed.
• Clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed.
• Keeps the floors clean and dry.
• Ensures plates and smallware’s are properly washed, sanitized, and stored.
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Corrects unsafe practices or conditions and notifies management.
• Commitment to food safety, cleanliness, job safety and sanitation standards.
• Demonstrates teamwork by supporting all areas of the restaurant as business needs arise.

Requirements

• 1+ year BOH experience in full-service restaurant preferred.
• Bilingual in English and Spanish is preferred.
• Able to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Able to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast-paced environment.
• Visual ability to include distance, close, color, depth and peripheral.
• Also, the ability to adjust focus as needed.
• The role involves working in areas with low or dim lighting.
• Able to perform essential functions of the job with or without reasonable accommodation.

About the role

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.

Qualifications

Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.
A paid day off, after 90 days of employment.
Growth Opportunities! Shift Leader program with extensive on the job training.
Hospitable culture that recognizes hard work, effort, perseverance and leadership.
Closed Thanksgiving & Christmas Day to spend the day with family & friends.
Flexible Schedule.
Meal discounts.
Company sponsored Employee Assistance Program.
We are the largest franchisee of Outback Steakhouse. Plenty of future possibilities to advance in your career!

Benefits

• Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
• Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.
• A paid day off, after 90 days of employment.
• Growth Opportunities! Shift Leader program with extensive on the job training.
• Hospitable culture that recognizes hard work, effort, perseverance and leadership.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends.
• Flexible Schedule.
• Meal discounts.
• Company sponsored Employee Assistance Program.

Skills

Corrects unsafe practices or conditions and notifies management.

Skills

Commitment to food safety, cleanliness, job safety and sanitation standards.

Skills

Demonstrates teamwork by supporting all areas of the restaurant as business needs arise.

Benefits

• Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
• Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances.
• A paid day off, after 90 days of employment.
• Growth Opportunities! Shift Leader program with extensive on the job training.
• Hospitable culture that recognizes hard work, effort, perseverance and leadership.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends.
• Flexible Schedule.
• Meal discounts.
• Company sponsored Employee Assistance Program.

Pay

Hourly and Non-Exempt position. Not eligible for tips.

Schedule

Flexible Schedule.

Qualifications

• 1+ year BOH experience in full-service restaurant preferred.
• Bilingual in English and Spanish is preferred.
• Able to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Able to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast-paced environment.
• Visual ability to include distance, close, color, depth and peripheral.
• Also, the ability to adjust focus as needed.
• The role involves working in areas with low or dim lighting.
• Able to perform essential functions of the job with or without reasonable accommodation.

Skills

• Corrects unsafe practices or conditions and notifies management.
• Commitment to food safety, cleanliness, job safety and sanitation standards.
• Demonstrates teamwork by supporting all areas of the restaurant as business needs arise.