Dishwasher

Responsibilities

• Maintaining organization and flow, while washing dishes and utensils.
• Practicing food safety and sanitation.
• Restocking kitchen and cook line as needed throughout the shift.
• General cleaning of the restaurant.
• Pace and organization of Dish execution.
• Clear understanding and full knowledge of how the dish machine runs, and all its chemical components.
• Understanding procedures for changing out water and chemicals as needed.
• Keeping the floors clean and dry.
• Keeping the plates and smallware’s clean.
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Corrects unsafe practices or conditions, notifies management.

Requirements

• 1+ year BOH experience in full-service restaurant preferred
• Bilingual English/Spanish a plus
• Team player
• Must be available to work a variety of opens, swings and closes.
• Able to lift and/or move up to 30 lbs.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.
• Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms.
• Able to work in hot and cold environments.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• Paid day off after 90 days of employment.
• Paid holidays: Closed Thanksgiving & Christmas Day to spend the day with family & friends!